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Maison Antoine

8.2Friend Score / 10

#4 of 13 Restaurants in Brussels

Known forsauce andalousesauce samouraïsauce tartarekebab
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The most famous friterie in Belgium — a kiosk on Place Jourdan frying twice-cooked frites since 1948, with a wall of sauces and a cone from about €3.50. A friend sends you here for the definitive Belgian frites experience, sauce andalouse included. Caveat: EU-lunch and evening queues can be long, and it's standing-room only.

Key facts

Hours
Sun–Thu 11:30–01:00
Fri–Sat 11:30–02:00
Price$
Phone
Website
Nearest transitMetro Schuman (1/5), ~8-minute walk; buses to Place Jourdan
Time needed30-45 minutes including the queue
Best time to goOff-peak — mid-afternoon or late evening; avoid weekday 12:30-14:00 when the EU quarter descends
Last verifiedJuly 12, 2026

Friend Score

8.2/10
  • Value8.5
  • iconic7.5
  • Freshness9.2
  • Crowd level5.5
  • Authenticity9.0
  • Accessibility7.5
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Frequently asked questions

What makes Maison Antoine's frites special?
Proper Belgian technique: fresh-cut potatoes fried twice so they're creamy inside and crackly outside, served in a paper cone. It's been a family institution on Place Jourdan since 1948 — this is the benchmark, not a gimmick.
How much do frites cost at Maison Antoine?
A cone starts around €3.50, sauces about €1 extra, and snacks like fricadelle or the 'mitraillette' sandwich a few euros more. Dinner for under a tenner, eaten standing on the square.
What are Maison Antoine's hours?
Open daily from 11:30 until late — around 1:00 most nights and later on Friday and Saturday. It's one of the few quality late-night food options in the European quarter.
Which sauce should I get?
There are dozens, but the Belgian canon says: andalouse (tangy, slightly spicy mayo) or plain mayonnaise for purists. Samouraï if you want heat. Ketchup is legal but frowned upon by your Belgian friends.
Is it worth crossing town for, or is any friterie fine?
Honestly, Brussels has many excellent friteries (Frit Flagey has its own cult). Antoine is the most storied and the quality holds up — if you're near the EU quarter or Parc du Cinquantenaire, it's a must; if not, don't skip a good local one to pilgrimage here.
What is a mitraillette?
The 'machine gun': a baguette stuffed with fried meat, frites, and sauce — Brussels' gloriously excessive street-food sandwich, around €6.50 here. Split one unless you're skipping your next meal.
Can I sit down anywhere with my frites?
The kiosk has no seating, but several cafés around Place Jourdan traditionally let you eat Antoine's frites at their terrace if you order a drink — look for signs saying frites are welcome. A frites-and-beer terrace combo is the move.
How do I get to Maison Antoine?
It's the kiosk in the middle of Place Jourdan in Etterbeek, an 8-minute walk from Schuman metro or a short hop from the European Parliament. Pairs perfectly with Cinquantenaire park or an EU-quarter visit.

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