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El Xampanyet

7.8Friend Score / 10

#10 of 13 Bars & Nightlife in Barcelona

$$
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A gorgeous, tiled 1929 cava-and-tapas bar near the Picasso Museum, run by the same family for generations. House sparkling wine, superb anchovies and boquerones, marble counters. Touristy but genuinely excellent. No reservations, so queue.

Key facts

Hours
Tue-Sat 12:00-15:30
Tue-Sat 19:00-23:00
Sun-Mon closed
Price$$
Phone
Website
Nearest transitMetro Jaume I (L4), ~4 min walk
Time needed45-60 minutes
Best time to goRight at midday or 7pm opening to beat the queue
Last verifiedJuly 15, 2026

Friend Score

7.8/10
  • Value8.0
  • iconic7.5
  • Freshness9.3
  • excellence8.0
  • Crowd level4.5
  • Authenticity8.2
  • Accessibility7.5
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Frequently asked questions

Is it worth it or is it a tourist trap?
It leans touristy but the quality is real, the family still runs it, and the atmosphere is special. It's iconic-but-busy rather than manufactured. Go early and you'll understand the fuss.
What is El Xampanyet known for?
Its house xampanyet (a lightly sparkling, slightly sweet cava-style wine) and top-notch conserved seafood, especially the anchovies and boquerones in vinegar. The vintage tiled interior is half the reason people love it.
Is El Xampanyet expensive?
It's mid-range, not cheap-cheap. The wine is inexpensive but the good tinned seafood adds up. For the quality and the setting, most people find it fair value. Order a few things and share.
Can you sit down at El Xampanyet?
There are a handful of marble tables and counter space, but it's small and mostly standing at peak. Grab whatever you can and don't expect a leisurely sit-down; it's a lean-and-graze kind of place.
What should I order first?
Start with a glass of the house xampanyet and a plate of the anchovies. Add the boquerones, some cured meats, and whatever tinned seafood catches your eye at the counter. Simple, and it rarely disappoints.
Does El Xampanyet take reservations?
No, it's strictly first come, first served. Show up at opening or expect to wait, especially in high season. The tiny space fills fast, so arriving early is the single best thing you can do.
What are the opening hours?
Roughly Tuesday to Saturday, midday to about 3:30pm and 7pm to 11pm, closed Sunday and Monday. Hours can shift, so it's worth double-checking before you go, particularly around holidays.
How do I combine it with the Picasso Museum?
It's on the same street, Carrer de Montcada, just steps from the museum. Do the museum, then walk over for cava and anchovies. Aim to arrive right at the bar's opening time to skip the line.

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Last reviewed July 15, 2026 by AskTheCity Editorial.