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Vleminckx Sausmeesters

7.9Friend Score / 10

#8 of 15 Restaurants in Amsterdam

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Amsterdam's most famous frites, a tiny hole-in-the-wall on Voetboogstraat off the Spui, frying since 1957. Crisp double-fried Belgian fries in a paper cone, smothered in your choice of sauce (get the oorlog). Cash-cheap, no seating, near-permanent queue. Takeaway only. The line moves fast and it's worth it.

Key facts

Hours
Mon 12:00-19:00
Tue 11:00-19:00
Wed 11:00-19:00
Thu 11:00-21:00
Fri 11:00-19:00
Sat 11:00-19:00
Sun 12:00-19:00
Price$
Phone
Website
Nearest transitTram to Spui or Koningsplein; central, ~5 min from Flower Market
Time needed15-30 min (including queue)
Best time to goOff-peak afternoons; avoid the late-night and lunchtime rush lines
Last verifiedJuly 15, 2026

Friend Score

7.9/10
  • Value9.0
  • iconic7.5
  • Freshness9.3
  • excellence7.5
  • Crowd level5.0
  • Authenticity8.5
  • Accessibility8.0
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Frequently asked questions

Where exactly is it?
On Voetboogstraat, a small street just off the Spui square and near the Bloemenmarkt flower market, right in the center. Easy to combine with sightseeing, just look for the queue, that's the marker.
Is it vegetarian-friendly?
The fries themselves and many sauces are vegetarian-friendly, making it an easy veg-friendly snack. Double-check specific sauces if you're strict, but a cone with mayo or oorlog (which is veg) is a safe, satisfying option.
Is there anywhere to sit?
No, it's strictly a takeaway hole-in-the-wall with no seating. You eat your cone standing on the street or walking. The nearby Spui square has spots to perch while you dig in.
Do they take card?
Card and contactless generally work, though at a tiny fast-moving window it's smart to have a few euros in cash as backup. Either way the transaction is quick, so have your order ready.
How much does a cone cost?
Cheap, a small cone is a few euros and sauce is a small add-on. It's one of the best-value tasty bites in the city center. Portions are generous, so a regular size often does the job.
Which sauce should I get at Vleminckx?
The classic move is 'oorlog', mayo, spicy peanut satay sauce, and raw onions piled together. If that's too much, plain Dutch mayonnaise (frietsaus) is the traditional choice. They have dozens of sauces, but oorlog is the signature order.
Why are the fries so good?
They're fresh-cut and double-fried for a crisp outside and fluffy inside, the proper Belgian method, and finished with a generous sauce. It's a simple thing done exactly right since 1957, which is why it's a city institution.
Is the line always long?
Usually, yes, especially lunch and late evening. But it's a takeaway window with a fast-moving queue, so you're rarely waiting as long as it looks. Off-peak mid-afternoon is your best bet for a shorter wait.

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Last reviewed July 15, 2026 by AskTheCity Editorial.