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Restaurant Greetje

7.9Friend Score / 10

#7 of 15 Restaurants in Amsterdam

$$$$
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Amsterdam's standout for modern Dutch fine dining, near the Nieuwmarkt with a view of the Montelbaanstoren. Chef reinvents heritage Dutch recipes with top seasonal ingredients, the 'Big Beginning' shared-starter platter is a signature. Dinner only, upscale prices. Book well ahead. This is where to splurge on genuinely Dutch cuisine.

Key facts

Hours
Mon 18:00-22:00
Tue 18:00-22:00
Wed 18:00-22:00
Thu 18:00-22:00
Fri 18:00-22:00
Sat 18:00-23:00
Sun 18:00-22:00
Price$$$$
Phone
Website
Nearest transitMetro/Tram to Nieuwmarkt, then ~7 min walk; near the eastern canal ring
Time needed2-2.5 hours
Best time to goEvening; reserve at least a week ahead, more on weekends
Last verifiedJuly 15, 2026

Friend Score

7.9/10
  • Value7.5
  • iconic7.0
  • Freshness9.3
  • excellence8.0
  • Crowd level6.5
  • Authenticity8.5
  • Accessibility7.0
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Frequently asked questions

Is there a dress code?
No strict formal code, but it's a refined restaurant, so smart-casual is the right call. You'll feel more comfortable dressed a notch up rather than in shorts and trainers. Nothing stiff, just put-together.
Is it expensive?
Yes, this is a splurge, upper-tier prices for mains and tasting menus, plus wine. For a special-occasion dinner showcasing real Dutch cuisine it's worth it, but it's not a casual weeknight budget spot.
Does Greetje have a Michelin star?
It's widely regarded as one of Amsterdam's best Dutch restaurants and appears in guides, but you should DRAFT - verify current Michelin status directly, listings vary. Star or not, it's the go-to for elevated traditional Dutch cooking done seriously.
Is it good for vegetarians?
Dutch heritage cooking leans toward fish, game, and meat, but the kitchen can usually accommodate vegetarians with notice. Flag it when you book. Vegetarians will eat well but the menu's heart is around seasonal proteins.
What makes it special?
It takes old Dutch recipes and regional ingredients, think smoked eel, game, heirloom produce, and reworks them with fine-dining technique. It's a rare place doing genuinely Dutch cuisine at a high level rather than generic European. That focus is the draw.
Where exactly is it?
On Peperstraat near the Nieuwmarkt and the eastern canals, with a lovely view toward the Montelbaanstoren tower. It's a short walk from the Nieuwmarkt metro and an atmospheric part of the old center.
How far ahead should I book?
At least a week for weeknights, more for weekends and holidays. It's small, popular, and dinner-only, so same-day tables are rare. Book online or by phone as soon as your dates are set.
What should I order?
The 'Big Beginning' (Groots Begin), a shared platter of hot and cold Dutch starters, is the signature and a great intro. From there follow the seasonal mains. Consider a tasting menu if you want the full experience.

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Last reviewed July 15, 2026 by AskTheCity Editorial.